Culinary Arts, Associate of Applied Science
Students who successfully complete all Culinary Arts, Associate of Applied Science degree requirements will be able to:
- Reflect a work ethic equal to the high standards of the culinary profession.
- Manage their individual career prospects.
- Use technical and creative skills to accomplish culinary tasks.
- Understand and utilize necessary basic and advanced culinary theory.
- Communicate effectively in business and personal situations using oral and written skills as appropriate.
Program Course Requirements
See the graduation requirements for the Associate of Applied Science degree. For information on the advised sequence of program courses, see the Culinary Arts, Associate of Applied Science Program Map.
Computation
Communication
Human Relations
Core Courses
Required Electives: 10 Credits
Select 10 credits from the following list of approved electives.
Students are advised to speak with a faculty advisor about approved elective coursework.
Students are strongly encouraged to take CA8. 354 Banquets & Buffets Lab E during Fall Term.
Total Credit Hours: 90