DA5. 497 Dental Health Education And Nutrition

Development of concepts and principles of plaque related diseases, fluoride therapy, brushing and flossing techniques, patient education, including oral hygiene, preventative dentistry, and motivational techniques. In addition nutritional information applied to good oral health, including the food pyramid, nutrients, food diaries, and nutritional deficiencies as they relate to dental conditions. Basic principles of prevention of oral disease through patient and public education are stressed. Student community projects emphasize the principles of communication and preventative dentistry. Required: Successful completion of Dental Assistant Program winter term.

Credits

2

Offered

Offered Spring only

Notes

Career Technical Education (CTE) Course

Outcomes

Upon successful completion of this course, students will be able to:
Identify and explain concepts and principles of dental health, dental disease and disease prevention. Explain and demonstrate dental health education, nutrition and patient education. Recognize and explain dental health nutritional information. Describe and demonstrate oral hygiene aids and techniques.