AT 147 Livestock Selection Techniques
Introduces techniques on selection and comparative judging of beef, sheep, swine, and goats and developing oral reasons skills. Designed for first-year students interested in Livestock Judging Team participation.
Offered
Offered Fall only
Notes
Career Technical Education (CTE) Course
Outcomes
Upon successful completion of this course, students will be able to:
Analyze and rank four animals based on basic priority traits and correctly mark a standard placing card. Develop organized notes that accurately describe the evaluated livestock. Formulate a basic oral reasons speech that is organized in the standard format. Present an oral reasons speech without the aid of notes.