Chef Patissier – Baker’s Apprentice - Certificate (Major Code - BKRA)

The Chef Patissier – Baker’s Apprentice Certificate provides training in the principles of professional baking, food and beverage control, and restaurant sanitation. It is intended for those with a background in cooking who wish to become an assistant baker and work in a bakery.

Gainful Employment

Learning Outcomes

Students who successfully complete this program will be able to do the following:

• Identify and employ equipment and utensils used in baking and discuss their proper use and care.
• Demonstrate the proper selection of equipment and utensils for specific baking applications.
• Identify baking ingredients and describe their functions.
• Demonstrate proper scaling and measurement techniques.
• Apply basic mathematics skills to recipe conversions.

Degree Map