CUL 224 Field Experience in Culinary Arts
A supervised cooperative education field experience involving the combined efforts of educators and employers. Students accomplish various academic and career-related objectives in culinary arts and related fields. Semester-long regular workplace participation and weekly contact with assigned faculty advisor are required.
Prerequisite
A declared major in culinary arts, permission of the cooperative education program coordinator, and
CUL 107.
Corequisite
Sophomore standing and faculty recommendation.