CUL 224 Field Experience in Culinary Arts

A supervised cooperative education field experience involving the combined efforts of educators and employers. Students accomplish various academic and career-related objectives in culinary arts and related fields. Semester-long regular workplace participation and weekly contact with assigned faculty advisor are required.

Credits

1-6

Prerequisite

A declared major in culinary arts, permission of the cooperative education program coordinator, and CUL 107.

Corequisite

Sophomore standing and faculty recommendation.