2017-2018 Catalog

CSP 50 Culture of Food

What do you like to eat? Who prepares your food, and who is at the table eating it with you? In this course we will take on these and related questions, covering aesthetic, historical, social, and cognitive approaches to food studies. In addition to critically examining cross-cultural aspects of food culture, students will engage with Los Angeles food culture.

Credits

4 units

Prerequisite

Open only to first year frosh.

Corequisite

CSP 50