Hospitality and Tourism AAS- Hospitality Track
HEGIS Code 5011 – 63 Credits
Suggested 4-Semester Course Sequence
First Semester
| ENG 101 | College Writing I | 3 |
| MAT 101 | Elementary Algebra | 3 |
| HOS 101 | Introduction to the Hospitality Industry | 3 |
| HOS 102 | Restaurant Management | 3 |
| HOS 205 | Sanitation Management | 3 |
| | Exercise and Human Performance | 1 |
| Total Credit Hours: | 16-17 |
Second Semester
| ENG 102 | College Writing II | 3 |
| HOS 105 | Hospitality Purchasing and Marketing | 3 |
| HOS 222 | Hospitality Law and Accounting | 3 |
| PDA 220/HOS 220 | Pluralism & Diversity in Food and Culture in America | 3 |
| SPE 101 | Fundamentals of Speech | 3 |
| | Exercise and Human Performance | 1 |
| Total Credit Hours: | 16 |
PDA 220: or equivalent by advisement
Third Semester
| HOS 104 | Quantity Food Preparation I | 3 |
| HOS | Elective | 3 |
| HOS | Elective | 3 |
| | Elective | 3 |
| | Social Science Elective | 3 |
| | Exercise and Human Performance | 1 |
| Total Credit Hours: | 16 |
Fourth Semester
| HOS 213 | Menu Planning and Facilities Layout & Design | 3 |
| HOS | Elective | 3 |
| HOS 276 | Hospitality Practicum | 6 |
| Total Credit Hours: | 15 |
One of the following
| CHM 111 | Human Nutrition Science | 3 |
| CHM 112 | Science of Functional Nutrition | 3 |
| SCI 104 | Topics of Environmental Pollution | 3 |
Total Credit Hours: 63-64