HSP 202 Accounting & Analysis in the Hospitality Industry

This course emphasizes specific accounting information and procedures, along with analytical concepts and functions, needed by students to become productive managers within the hospitality industry. Topics include, but are not limited to: 1) describing the role/importance of accounting and analysis; 2) interpreting the major financial statements; 3) applying various ratios, key volume indicators, and analytical tools; and 4) describing budgeting and planning functions.