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Chef Patissier – Baker’s Apprentice - Certificate (Major Code - BKRA)

The Chef Patissier – Baker’s Apprentice Certificate provides training in the principles of professional baking, food and beverage control, and restaurant sanitation. It is intended for those with a background in cooking who wish to become an assistant baker and work in a bakery.

Degree Map

CORE CURRICULUM 24 CREDITS

CUL 105Nutrition in Food Service

3
CUL 107Restaurant Sanitation

3
CUL 204Food Service Purchasing and Control

3

Baking Specialty

CUL 101Cake Decorating*

3
CUL 220Breads and Baking Theory*

3
CUL 221Pastry Basics*

3
CUL 222Advanced Confections and Pastries I*

3
CUL 223Advanced Confections and Pastries II*

3

TOTAL CERTIFICATE REQUIREMENTS 24 CREDITS