Chef Garde Manger Apprentice - Certificate (Major Code - CGMA)
The Chef Garde Manger Apprentice Certificate provides training in all areas of professional garde manger (cold-food preparation) as well as in food and beverage control and restaurant sanitation. It is intended for those already trained in professional cooking who wish to progress into the garde manger area.
Degree Map
CORE CURRICULUM 21 CREDITS
Cold Foods and Salad
| CUL 105 | Nutrition in Food Service | 3 |
| CUL 107 | Restaurant Sanitation | 3 |
| CUL 204 | Food Service Purchasing and Control | 3 |
Garde Manger Specialty
TOTAL CERTIFICATE REQUIREMENTS 21 CREDITS