2021-2022 Undergraduate/Graduate Catalog

ECON 380 Food Economics

Exploration and comparison of food and agriculture issues in both industrialized and developing countries. Topics will include hunger and nutrition, US farm policy, food distribution, food security, food aid, environmental effects, GMO’s, the connection between food production and health outcomes.

Credits

3

Prerequisite

3 credits in Economics or permission of the Instructor

General Education

Offered

  • Spring
  • On Demand